"From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request."
1 cup rice milk or 1 cup
nutmeg, freshly grated
1 1/2 teaspoons arrowroot or 1 1/2 teaspoons
Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.
Page 2 of 2
Vegan French Toast With Coconut Milk & Banana (cont.)