By 1Steve on October 06, 2002
"These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required submission field, and refers mostly to the rising time."
Serving Size: 1 (54 g)
Servings Per Recipe: 16
"This is a great recipe. I make a loaf of bread with this instead of rolls, and my husband loves it. I also used my stand mixer with the dough hook. Just remember to add the salt at the end with the flour, otherwise it could affect the yeast results. If you are out of honey I find maple syrup works nicely. I also add a bit of sesame oil to the remaining egg white instead of seeds. Thanks!"
"I made these for Thanksgiving and followed the recipe exactly. I used my mixer with a dough hook. They are DELICIOUS!! Nice and fluffy on the inside. I will totally make these again."
"Delicious! I'll be making these often. I was looking for something sweet to use as the bun for a salmon burger. I halved the recipe and made 4 (should have done 5-6) wider, flatter rolls in a 9 in cake pan. They turned out perfectly, using the by-hand method. I wonder, though, because the rolls filled the pan, and it was half the recipe!"
"Great taste, light and fluffy. Will make often, thanks!"
"I got this recipe before the Holidays and made it at least 10 times in the last 2 months. I use the machine to make the dough. Fantastic! Thank you."