By Sharon123 on May 03, 2010
"A quick and easy Belgium recipe from European Cuisines. Simple is good!"
Serving Size: 1 (169 g)
Servings Per Recipe: 6
"We love cabbage so we're really happy to find another fast, easy, delicious way to prepare it! I would blanch the cabbage even less next time (maybe not at all?) because i thought it was too soft in the end - i like it still a bit firm/crunchy. And I'd add a bit more salt to the dish before baking. A wonderful recipe - thank you! Made for Aussie swap 7/11."