By SarasotaCook on April 29, 2010
"Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This can be a great side dish or a full meal. Garnish with fresh basil and crumbled feta cheese. It cooks between 4-5 hrs depending on your slow cooker."
Serving Size: 1 (438 g)
Servings Per Recipe: 4
"This is delish and also a wonderful way to use up some veggies. i changed this recipe slightly by subbing some veggies i wanted to use up such as 1/2 head of cabbage for the zucchini and celery. The directions mention olive oil but didn't see it in the ingredient list so I skipped it. Very good! Thanks for sharing!"