By HokiesMom on April 29, 2010
"These are a nice twist to a standard oatmeal muffin. The addition of the whole wheat flour and using dark brown sugar and yogurt just changes the taste and texture of the normal muffin recipe I make. I hope you enjoy the twists to this recipe too. I found this in the Cooking Club magazine."
Serving Size: 1 (79 g)
Servings Per Recipe: 9
"Yum, these are addictive! I have been looking for healthier muffin recipes lately, and I love that this one uses whole wheat flour and yogurt instead of oil. My only complaint: that it only makes nine instead of the usual dozen :) I will probably double the recipe next time, as these will not last very long in my house! Thanks for sharing!"