By Baby Kato on April 28, 2010
"Another of my dh's favorites. This dish tastes good and its healthy too. It's best if left to marinate overnight. Again I have modified this recipe to suit my family's taste."
Serving Size: 1 (345 g)
Servings Per Recipe: 2
"Although I seemed to have screwed this up royally, it still came out absolutely delicious. My first mistake that I didn't reach the directions properly and added both tablespoons of oil to the marinade. (I also used sunflower oil because I was out of peanut oil.) I marinated the beef overnight and proceeded as directed. Even though I had diced my potatoes rather small, they still took a while to cook and all my water had evaporated. I ended up adding more water (2/3 cup each time!) before the potatoes were ready. After adding the cup of baby spinach, I decided I wanted more and threw in the whole bag. Despite all these changes, the recipe was really, really tasty. Thanks for sharing!"
"I did enjoy this. It was easy to prepare and I think a healthy choice. I thought that it could use a little boost of flavor. Maybe some garlic and a little touch of curry paste?"