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Rocky Road Squares
By CrAzYcOoKeR222 on October 03, 2002
Photo by Alisa Lea
9 Reviews
- Prep Time: 20 mins
- Total Time: 50 mins
- Yield: 24 squares
Photo by Alisa Lea
About This Recipe
"These yummy bars start with a brownie mix."
Ingredients
- 1 (21 1/2 ounce) packages fudge brownie mix ( calling for 1/2 cup water)
- 1/2 cup evaporated milk
- 2 cups miniature marshmallows
- 1 -1 1/2 cup coarsely chopped walnuts
- 1 cup semi-sweet chocolate chips
Directions
- Prepare brownie mix according to package directions, but substitute evaporated milk for water.
- Spread into greased 13 x 9 inch pan.
- Bake according to package direction; do not overbake.
- Remove form oven and top with marshmallow, walnuts and chips.
- Bake for 3 to 5 minutes or until topping is warmed and beginning to melt.
- Cool in pan on wire rack for 20 to 30 minutes.
- Cut into squares.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1121 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 197.7
- Calories from Fat 78
- 39%
- Amount Per Serving
- %
- Total Fat 8.7g
- 13%
- Saturated Fat 2.4g
- 12%
- Cholesterol 1.5mg
- 0%
- Sugars 18.9 g
- Sodium 83.9mg
- 3%
- Total Carbohydrate 28.9g
- 9%
- Dietary Fiber 0.7g
- 2%
- Sugars 18.9 g
- 75%
- Protein 2.6g
- 5%
Reviews
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"Sublime! I used about 3 cups marshmallows, 2 cups didn't cover the whole top. Didn't change anything else. These are VERY good. Ooehy, gooey, so easy to make. These will be a repeat! Thanks for sharing!"
By MizzNezz on December 07, 2002 | 33720
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"This was so easy. I made this as gift. I could not get all of the brownies in the prepared box so I was able to sample. It made a wonderful presentation. I used Giradelli brownie mix, which was only 20 oz and only called for 1/3 cup water so I used 1/3 cup evaporated milk instead, When I mixed the brownies, they seemed a little dry so I add a "touch" more evaporated milk. They were moist and very fudgie. This was very nice way to boost a box mix and make it spectacular. The topping is made of things that I keep in my pantry so that is a plus as well. Thank you for posting and sharing."
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"Chocoholic's heaven! I needed one more dessert to offer on my Christmas Eve buffet and had to make it quick. This fit the bill perfectly! I used a low-fat brownie mix (gotta save some calories somewhere!) and subbed out the walnuts for lightly crushed peanuts since my DD doesn't like walnuts. We all enjoyed this ooey, gooey, chewy brownie. Thanks for posting this!"
By DuChick on December 24, 2009 | 1014829
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"I first made this recipe after seeing the gorgeous picture of it on verybestbaking.com and now it is my all-time favorite way to make brownies! The topping is amazing! It makes for a lovely presentation, it's simple to make, and it's delicious! Thanks so much for posting it here!"
By CookieMonster2323 on October 19, 2008 | 729276
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"Quick! Easy! Turns ordinary brownies into something so totally amazing! Was ooey-gooey-good!! Thank you for posting!"
By Kathy in Fla on June 30, 2006 | 288247
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"These were pretty good, but I prefer plain brownies. I drizzled some caramel topping over them as well."
By Lucky Clover on April 29, 2006 | 269325
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"These are decadent!! A big glass of cold milk with these and you'll be in heaven!!! Thank you for a great recipe."
By Dee Fischer on April 18, 2006 | 266495
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"I picked this recipe in Random Draw Tag.... lucky me! They are so yummy and a big hit with my family."
By Alisa Lea on April 15, 2006 | 265083
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"Very good. I used more marshmallows and I let it bake about 8-10 minutes so that the marshmallows would be gold."
By Jeannetess on December 17, 2003 | 79715
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