Jumbo Shrimp Parmesan

Reviews

• "Marie.. I love you... that's all I need to say..."

  By Donna on October 07, 2002 | 27077

• "Really easy to do and turned out really good. Did this as a "candle light and wine" dinner and it worked like a charm. Thanks Marie"

  By Tebo on October 17, 2002 | 28234

• "Absolutely, without a doubt, the best shrimp we have ever had!!! I made these with no additions or substitutions. They are wonderful!! Thanks Marie!! I will make these a lot!!"

  By MizzNezz on October 30, 2002 | 29781

• "Superb! Wanted to see if this recipe would make good appetizers if smaller shrimp were used. It does! I used one pound of 41-50 count shrimp and the other ingredients and quantities as written. They baked in five minutes and were outstanding."

  By sugarpea on December 08, 2003 | 78554

• "Shrimply delicious! Great, easy and quick, what more could someone ask for. A shrimp lover's delight. I can't wait to get more shrimp and make this recipe again. Thanks so much for posting."

  By Terrilynn on November 17, 2002 | 31750

• "Absolutely fabulous! I followed the directions exactly and the shrimps just melted in my mouth. I used a parchment lined 9" square baking pan. 12 shrimps fit perfectly in 3 rows of 4 shrimps. Company-worthy. Will make again as soon as the shrimp goes on sale. Thank you for a great recipe."

  By Marie Nixon on September 01, 2003 | 65716

• "Yum! Delish! I made this tonight for myself since Jo-Jo doesn't like seafood.
  The only changes I made were, adding lots more garlic (burp) excuse me & flipping 1/2
  through baking. Another great recipe Marie!"

  By DoryJean54 on April 01, 2011 | 1206231

• "Great flavor, super easy to prepare, simple ingredients I have on hand most of the time. I actually used frozen shrimp(31-40 size) and they turned out great. My 1 yo and 3 yo even loved them :)"

  By 911spatcher on April 02, 2010 | 1077703

• "This an all-around great recipe. Simple, easy, and delicious! My guests for Christmas dinner raved. I served the shrimp on beds of garlic-sauteed spinach. I'll be making this dish again soon. I think I might reserve the butter until after the shrimp have cooked, so the breading gets crispy. Thanks for a great recipe!"

  By Big Momma on December 28, 2003 | 81206

• "Used coconut oil instead of olive oil for a different flavor, amazing! Thanks!"

  By KimballHC on February 15, 2012 | 1287900

• "I made this for dinner tonight & we thought it was good. I cooked the shrimp for 10 min & it over cooked them a bit. This recipe is easy to do & it looked really pretty. I took a picture of the meal. I added 1/4 tsp. onion powder, garlic powder & italian seasoning to the bread crumbs & I served the shrimp over parm-butter noodles. I grated fresh parm over the entire dish & it looked gorgeous..I thought it was a fun meal to make!"

  By RenaeJ on May 29, 2011 | 1221537

• "They were really easy to make. I got the 20-something to 30 count shrimp, and I took the tail off too, because I hate to get my fingers dirty again and I want all the shrimp meat. I also used planko bread crumbs because it is what I had. They were great. They had a nice light taste and the lemon added to the flavor. I enjoyed it both with and without the lemon on them."

  By doughertyhn_WVU on March 28, 2011 | 1205272

• "YUMM!!! So easy and without frying. Don't need as much breadcrumbs and parmesan as directed. I sifted some of the parmesan from the breadcrumb mixture and sprinkle it on my shrimp before putting it in the oven. I will be making these again really soon. Also, using larger shrimp is the best way to go with this recipe."

  By Chef #1506604 on June 19, 2010 | 1118590

• "Marie, all I can say is MMM GOOD!!! We had these last night for dinner and DH devoured them. I sprayed them with I Can't Believe and put on a rack so they would crisp up. They came out perfect (like they were fried). The only thing I did was added some lemon zest to the breading. We will definitely have them again. Thanks."

  By Luvs 2 Cook on February 11, 2010 | 1051612

• "Oh!! My!! God!!! This was out of this world. I could chow down on this recipe every day. Perfect flavor, perfect taste. Any one who makes it will fall in love."

  By cora munch on January 17, 2004 | 84403

• "Great easy easy recipe! Subbed Italian breadcrumbs for plain and naturally, added more garlic! Served with a bottled romalde sauce and it made for pretty darn good "gourmet" fare! Thanks for a great easy recipe! The kind everybody likes!"

  By Panino on December 12, 2003 | 79018

• "This rivals any shrimp dish in a 5 star restaurant, so I give Marie 5 stars! The lemon over the shrimp just before eating makes them melt in your mouth!"

  By Gene-O on August 31, 2003 | 65546

• "I agree with everyone else on this one ! Incredibly simple and delicious. The fresh lemon served with the shrimp is a must."

  By ann in TN on August 26, 2003 | 64909

• "WOW,These are great!!!So simple to do and so tasty!!We really liked these.I will be making these for DH and I often.I served mine with rice and asparugus.FANTASTIC!"

  By Theresa P on November 16, 2002 | 31575

• "Yes, these shrimp are to die for. I doubled the recipe for my big bunch. Still wasn't enough. We could not stop eating them. So easy it was just too good to be true. Thanks Marie. "

  By Laylagirl on November 12, 2002 | 31251