By English_Rose on April 20, 2010
"For an easy side dish to complement a spring roast, just cook this recipe without the salmon."
Serving Size: 1 (710 g)
Servings Per Recipe: 2
"It was a good start but it need some spices for me."
"This was absolutely delicious but I think next time, I will add the asparagus towards the end of the cooking time. By the time I took the finished dish out of the oven, the asparagus bore little resemblance to what it did when I put it in."