By Jillyray on April 15, 2010
Photo by flower7
Photo by flower7
"Cinnamon Rolls, made with refrigerated crescent rolls. From Paula Deen's "my first cookbook""
Serving Size: 1 (42 g)
Servings Per Recipe: 8
"Mmmmmmmmmm! Mine all burst open and oozed marshmallow so I guess I didn't pinch them together very well. That said, these are awesome! I used quite a bit of cinnamon sugar, on the inside and outside. On the outside, I sprinkled it over the top, then rolled them around in it a little, so they were pretty thoroughly covered. I'm glad you suggested the parchment paper, otherwise the cookie sheet would have been a mess of oozing marshmallow! I really really enjoyed these and will definitely make them again. Thanks so much for sharing! :) [Made for New Kids on the Block game]"
"Oh my, I am still smacking my lips! EASY too! If this is your first recipe, you and your loved ones have a great future! Bring on more I say. Thank you Jilllyray for sharing a winner! Made for Spring PAC 2010 baby."
"Very, very unusual cinnamon mallow puffs, I call 'em, & I made a double batch for my other half to take to work & share (well, I let him take 10 of them, anyway)! And, since I do like the cinnamon in rolls, I was very generous with that when mixing up the cinnamon sugar! Thanks for sharing this unusual sweet treat! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to check out PAC? Click here http://www.recipezaar.com/bb/viewtopic.zsp?t=327498"
"This is a quick and easy sweet treat and Surprise (!) the marshmallow disappears and you have a gooey delicious doughball! Thanks for posting Jillyray. Made fpr PAC Spring 2010."