By sklhczech on April 13, 2010
"From St. Wenceslaus Church cookbook - my friend Linda's recipe. Great to make ahead and have on hand when you need something quick for supper."
Serving Size: 1 (2340 g)
Servings Per Recipe: 1
"What a great meatball recipe! Loved the flavor and texture. I used some for a pasta dish and the rest went into the freezer for later use. This recipe will make a repeat performance in this household over and over again. Thanks so much for sharing it, sklhczech!"