By McKinley's Momma on April 12, 2010
"This is makes the best whole wheat pizza crust we have ever had. Feel free to tweak it to suit your owns tastes. It does tend to rise when cooking, so if you are wanting a thinner crust, roll it as thin as possible before baking. We hope you enjoy it as much as we do! *Please note that I have listed the ingredients in the order you put them into your bread maker, but if you are mixing with a mixer/by hand, mix the dry ingredients first and then add the liquids."
Serving Size: 1 (870 g)
Servings Per Recipe: 1