By Pets'R'us on October 02, 2002
Photo by Rita~
Photo by Rita~
"No cholesterol and low in calories, this dip is a good substitute for sour cream."
Serving Size: 1 (747 g)
Servings Per Recipe: 1
"I made this to add to Recipe #7722. This did make more like 2-2 1/2 cups. If I wasn`t adding to the cucumbers and just as a dip I would definitely add curry, scallions, or something to kick it up. Thanks for a healthy alternative to sour cream."
"***Made for Cook-a-thon event for Pets R US May 2010*** This was very good. Thank you for giving me this option. I made it as posted and it tastes great. Then, I turned it into a dill dip for some veggies. I can see I will be making this quite often. I love sour cream on baked potatoes, but I won't eat it. But, now, thanks to Annelies, I have that option again."
"Even though the dip had its merits I don't think I could use it as a substitute for sour cream. I used olive oil and found that flavor a little too strong so I'd recommend using a lighter oil instead. I used lime juice to compliment the lime chips I was going to serve with the dip. Thanks Pets 'R' Us for helping me broadening my horizons as this was the first time I had tried tofu. "
"Very easy dip recipe that anything can be added to. I used it for crudites and intend to use the leftovers on baked potatoes tonight."
"Yum, Yum this is really a good Dip with veggies. Bit it is good on baked potatoes. We like it plain, But, know it would be great with Garlic or Curry. Will be making this often. Thands for posting the recipe."