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Corn Bread Casserole With Fresh Corn and Green Onions
By SweetSueAl on April 06, 2010
2 Reviews
- Prep Time: 10 mins
- Total Time: 1 hrs 25 mins
- Servings: 6
About This Recipe
"From The Deen Bros. Y'all Come and Eat cookbook"
Ingredients
- 1/2 cup butter, unsalted, melted ( plus additional for coating pan)
- 1 cup corn, fresh ( approximately 2 ears of corn)
- 1 (15 ounce) cans cream-style corn
- 1 cup sour cream
- 1 (8 ounce) packages corn muffin mix
- 6 tablespoons green onions, thinly sliced
- 1/4 teaspoon ground black pepper
- 1 pinch salt
Directions
- Preheat oven to 350 degrees.
- Butter a 9-inch square baking pan.
- In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
- Pour batter into the prepared pan.
- Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
- Let stand for 5 minutes before serving.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (197 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 444.9
- Calories from Fat 253
- 57%
- Amount Per Serving
- %
- Total Fat 28.2g
- 43%
- Saturated Fat 15.4g
- 77%
- Cholesterol 61.3mg
- 20%
- Sugars 12.6 g
- Sodium 704.3mg
- 29%
- Total Carbohydrate 46.0g
- 15%
- Dietary Fiber 4.0g
- 16%
- Sugars 12.6 g
- 50%
- Protein 5.8g
- 11%
Reviews
-
"Made this today. Of course, had no Jiffy mix, so I used a copy cat recipe from here to mix that up. Then I was fortunate enough to have 2 left-over ears of sweet corn and a can of creamed corn. So far so good, but didn't know if I had enough sour cream.....YES ! I had exactly 1 cup left in the container. I finally began to wonder if this would ever turn out.
Fortunately, I had all the remaining ingredients and finished the recipe. (I have tried so many corn casseroles that the family wasn't really thrilled with, so I just crossed my fingers.)
When we ate this for dinner, I was so surprised that I loved it and it was just what I have been looking for.
I took some to my DD's house later, and she loved it too.
I really think the Jiffy substitute mix was better than the boxed version.( It was Recipe #345502.)
So glad you posted this recipe.
Donna"
By donnie27 on June 02, 2011 | 1222909
-
"It is excellent!! Very easy!. I was short on amount of creamed corn called for, simply added equivalent to missing amount with half and half and a bit of extra sour cream. Came out perfect.
Do enjoy this while fresh corn is still available."
By joeneee on August 16, 2010 | 1139729
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