By juniperwoman on April 05, 2010
"My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package."
Serving Size: 1 (202 g)
Servings Per Recipe: 4
"This was so good. I used BBQ sauce and added some tomatoe sauce to the mixture to pull it all together so it would not fall apart. It still did a little but not too bad. I put the rest of the tomatoe sauce over the top. I will make this again."
"This was pretty good! The flavor was delicious and it reminded me of the meat version enough to make it satisfy the craving I was having but was way healthier. My only complaint was that the loaf didn't hold up terribly well, it kind of crumbled a bit more than I like my meatloaf crumbling, but the taste was great so that's a small price to pay. Thanks for this recipe!"