By HeatherFeather on October 02, 2002
"I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings."
Serving Size: 1 (912 g)
Servings Per Recipe: 1
"These wings were wonderful, spicy but not hot, and full of flavor, extended the cooking time but only because that suited me.Had the vegetables platter as you suggested in the recipe, and found a blue dressing and potato skins recipe on Zaar to go with it. We had a great meal, thank you."
"This has become our favourite wings recipe. I usually double the recipe. I use fresh garlic instead of garlic salt (about 4 large cloves for a double recipe) and add a bit of cumin and cayenne pepper. "
"This is a wonderful buffalo wings i will always add extra fresh slice chili, this dish are very suitable for party too!! thank you"
"I worked at tgi fridays for 6 years and the wings there are really simple. All they do is pre cook them and then fry them to order. The sauce is just franks red hot with a little butter mixed in."
"We did not like this recipe at all. Next time, we'll go to TGI's for the real thing."