"This is a dessert that is everyone's favorite, For a decorative crust, use small cookie cutters to cut to decoative shapes from the top crust or the leftover pastry trimmings - leaves are so pretty to have on an apple pie!! For a finishing touch, brush the top of the crust with a lightly beaten egg white before baking for a shiny top, a whole egg for a golden brown top, or brush with beaten egg and sprinkle with 1 Tbsp. granulated sugar for a sparkling top."
Serving Size: 1 (149 g)
Servings Per Recipe: 10