By the80srule on April 01, 2010
"From a vegan e-cookbook, figured this would be great to share with other vegetarians and vegans, especally if you buy almonds in bulk because pre-made almond milk can get very pricey. This would also taste great with some vanilla extract or cocoa powder mixed in!"
Serving Size: 1 (273 g)
Servings Per Recipe: 4
"A very good creamy version of almond milk. I used sea salt and spring water. I would use this recipe again if I didn't mind the milk not being raw. Made for Special Event ~ Adopt a Veggie Tag!"