By smellyvegetarian on March 30, 2010
"I got this from EatingWell.com, and it is absolutely delicious! We don't eat pork, so it is nice to find a recipe for barbecue that we can enjoy. It is also quite easy to throw together in the crock pot. I took a little time to throw this together and toss some cole slaw together, and by the time the chicken was ready the slaw was marinated and delicious! NB: The original recipe calls for ground chipotle instead of cajoun seasoning. I'm sure it is yummy either way! Also, the sauce will seem thin until you get the chicken shredded and mixed back in. Enjoy!"
Serving Size: 1 (192 g)
Servings Per Recipe: 8
"Very good and couldn't be easier! I skipped the dry mustard but other wise made as directed. Served with pickles and other sandwich condiments and salad. Nice change for dinner. Thanks for sharing!"