By MollyLin on March 30, 2010
"This is a super simple recipe. So easy to just throw together. You can add whatever spices and veggies you would like to make it your own! Very similar to a roast chicken dinner, but way simpler. I mashed it up with a fork and fed it to my nine month old baby and she loved it too! Best part is there is only one pot to clean up at the end."
Serving Size: 1 (387 g)
Servings Per Recipe: 4
"Very quick and easy. I actually made a whole chicken, but liked the idea of using the veggies as a roasting rack. Made for PAC 2012"