""a lightly spiced, creamy soup with a zingy salsa garnish" I found this recipe in a soup cookbook that I bought at a garage sale for $1. I used a green serrano pepper instead of a red chili pepper and when my immersion blender did not blend it smooth enough for me I put the soup with the milk already added into my vitamix. Also, the original recipe calls for 1 tsp cumin seeds, 0.5 tsp mustard seeds and the sesame seeds to be roasted in a frying pan for 2-3 minutes and then ground. They would then be added when the ginger and garlic are added"
Serving Size: 1 (322 g)
Servings Per Recipe: 3