By Pink_Diamond on March 26, 2010
"This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the animals they farmed. This recipe uses the pork hocks. This was served at least once a week at my grandparents house."
Serving Size: 1 (120 g)
Servings Per Recipe: 6