"No Fluff, no chocolate....just peanut butter fudge!! And it doesn't have to be beaten!! This recipe was given to me by a friend, years ago!"
1 (12 ounce) cans
Butter an 8" x 8" pan.
In a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. Swab the top of the pan with the remaining margarine, to prevent boiling over. Cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer.
Remove from the heat and stir in the peanut butter and vanilla. Pour into prepared pan. Cool and cut into squares.