By jellyko on March 23, 2010
"Carabba's restaurant chicken copycat recipe I want to try."
Serving Size: 1 (276 g)
Servings Per Recipe: 6
"This is a very flavorful way to prepare chicken when you don't have time to marinade it! I used 2 t of jarred fresh basil in place of the basil leaves, and will definitely be making this again!"
"Kind of funny that I ran across this recipe as this is one of the two things that I order every time when dining at Carrabba's although they now call it their grilled chicken breast. The other entree that I really like is their marinated veal chop which they only have occasionally. Anyway, I followed the recipe to the letter and this is identical to the original! My grill is gas so I used Mesquite chips in a little smoker box to come as close to replicating Carrabba's wood grill. Thanks Jellyko, this was awesome and will definitely be making this again, and again, and........:-)"