By MizzNezz on October 01, 2002
Photo by Chef shapeweaver �
Photo by Chef shapeweaver �
"This is such a nice side dish. A break from the usual."
Serving Size: 1 (195 g)
Servings Per Recipe: 4
"Thank you Inez for another way to make cauliflower more interesting, I used the recipe on a smaller portion of cauliflower and if I make it next time using a whole cauliflower I will double the recipe because I had mashed potatoes as a side dish and it added to that."
"Love your recipe, MizzNezz! Fixed half of a cauliflower but used all of your recipe for the topping. Your cauliflower dish was the highlight of the meal. Thanx!"
"We enjoyed this for dinner tonight. I like finding new ways to serve the veggies. DH wanted to know how much horseradish was in it. He was shocked when I told him none. Even picky DS ate some. I made this as written. Thanks."
"I made this last night and it was just great! It's a bit like cauliflower in cheese sauce, but with a lot more flavour! It was very quick and easy. I served this with a leg of lamb, mashed potatoes and gravy and a couple of other vegetables. I could let it sit in a warm oven for a few minutes while I finished up some other dishes. This is delicious enough for a special meal and easy enough to make all the time. Thank you MizzNezz!"
"I was wanting to do something with cauliflower, and came across this recipe. So, I decided to try it.Since I knew SO ddn't care for alot of sour cream, it was cut down to 1/8 of a cup, and the rest of the ingredients were left the same.The taste seemed to be just a little more different than what we are used to.And I wish I could say that we liked this but we didn't. But, thanks for posting anyway."
"This was a really good and easy side dish! We'll have this again."
"I've never made anything with cauliflower so decided to give this a try. I was not disappointed. This was delish! Nice and tangy. It's a keeper! Thank you."
"I just made this with Parm. chicken cutlets. #93115. I decided to use onion powder and mustard powder for ease. This was very good! It actually tasted like there was horseradish in it. You would have sworn that is what was in there. We loved it!"
"We also loved this,it was so tasty.I also did same for Broccoli.Thanks for a great&easy side dish,Linda."
"This was an enjoyable side dish and with a bit of tweaking one I will use again. (I think it needs a dash of salt & pepper and I want to try it using dry mustard instead of prepared.) Thank you for posting this recipe. You brightened our dinner table and added spark to cauliflower. Thank you! "
"We loved this side dish. Tangy and not too cheesey. I used Dijon mustard, and just added a wee bit of salt and pepper. Thanx for this recipe...we'll eat this often!"
"Super super tasty! I used a hot horseradish mustard and canned garlic. I also put a couple extra things into the sauce: chopped roasted red peppers and chopped radishes. I think they helped the 'tang'. I wonder what this would taste like with crema fraiche?"