By sasha's kitchen on March 22, 2010
"I got this recipe from a Mexican cook book by Jane Milton,there are many variations on this popular dish,which is great for breakfast or brunch.the combination of creamy eggs with onion,chile and tomatoes works wonderfully well."
Serving Size: 1 (211 g)
Servings Per Recipe: 4
"Eggs Rancheros was one of my DH favorite dishes out at Mexican restaurants. Very nice recipe. I chose you and this recipe for PAC 2012. Thank you for sharing."