By Boies on October 01, 2002
"Very fast to mix up and little cook time. Plus you only need 4 ingredients ! I've serve this to guests quite often and I have been asked for the recipe every time!! My sister-in law got this off of the back of a stove top stuffing box."
Serving Size: 1 (177 g)
Servings Per Recipe: 6
"Boies, I forgot to give you my review stars for this recipe. My co-workers really like your cassarole at a potluck dinner last week. Thanks so much, nurslinda"
"I used left over chicken and instead of using mixed vegetables I used frozen peas and thinly sliced fresh carrots. This was super easy and very delicious. Will be making again!"
"My family really liked this recipe but next time I will definately partially cook the veggies as they were rather firm. Thank yu for posting this recipe."
"I substituted veg-all for the frozen veggies and my family loved it! It was so easy and quick!! "
"I like to use the boxes of FAMILY size stuffing vs. the regular size. Also instead of using the mixed veggies, I like to keep it simple by using canned corn and green beans. I double the recipie...cook half and freeze the other half! That way, I have a quick and ready dinner just in case I have a lazy day and don't want to cook! It freezes well and it doesn't change the taste at all!"
"We did not care for this dish, but it could be because I used frozen chopped broccoli as I didn't have frozen mixed vegetables. I think the broccoli should have been cooked first as it was a little hard. I also think it should be baked at 400 degrees for 30 minutes as the stuffing was a little mushy."
"This was easy to make. I used leftover chicken and peas and corn as I didn't have any mixed vegetables. I knew we would need seasoning in this so I added 1/2 teaspoon of garlic powder and 1/4 teaspoon of pepper but it could have used more seasoning. We enjoyed this with the changes."
"DH really liked this recipe. I used chicken tenders and left the chicken raw. I mixed a little milk with the chicken soup/vegetable mixture and also added some shredded cheddar. Baked according to directions. Since DH liked it so well I'll definitely be making it again. Thanks for posting."
"I really enjoyed this recipe! I made it last night for dinner and it got rave reviews from my boyfriend. Love how easy it is to make, and pretty healthy. Will be making again soon!"
"I like this because it is so easy to put together. I had to cook it longer than the 25 min though as the stuffing on top was too mushy. It took about 40 min to cook. I also used cr. of mush. soup instead of the chicken which tasted good too."
"Decent comfort food, I would dare say that this would be a good way to use left over Thanksgiving turkey, by using left over green beans, turkey instead of the chicken and frozen veggies. A little lacking in the taste department, so I added some Cajun spice."
"Wow this was so easy and good. I've made it several times now. I following the recipe exactly except I double the chicken to 2 cups because I have a large family. Everyone thinks it's great. Thank you."
"I made this tonight exactly as the recipe say to. OMG it was awesome!! Even my 5 yr old ate it all and he is picky. he cleaned his plate so I know it was good. Thank You for posting this I will make it again soon. Oh before I forget I used a large can of chicken and the 2 cups of frozen mixed veggies as that's all i had on hand. it was super good and we ate it all."
"Great little recipe for a busy day. I added some leftover diced cooked potato. Thx."
"A quick and easy dinner that is great also. I used one chicken breast and I thought I had some frozen mixed vegetables but I couldn't find them, so I used a can of cut green beans and a can of sliced carrots. I did as palaytia dream suggested and used tator tots instead of stuffing as thats what I had on hand. Thank you. This is going to be one of my main stays."
"A wonderfully quick supper that I looove. next time I make it I'm going to try tator tots instead of the stuffing."
"Great and easy. I used one chicken breast and all the vegetables and soup, which served two, so unless you are smaller eaters you may need to increase the vegetables and soup for more people. I dolloped the stuffing mix on in blobs, a bit like dumplings. We enjoyed this, thanks!"