By adopt a greyhound on March 21, 2010
"Use Chicken Apple Sausage for the sausage. This is best served freshly made or at room temp."
Serving Size: 1 (194 g)
Servings Per Recipe: 4
"Wow, this was great! I cut back on the olive oil to save on fat grams and it still tasted fabulous. Easy to make ... my 11 year old made it almost entirely by herself."