By Crafty Lady 13 on March 19, 2010
"From a cookbook titled "The Rustic Table" by Constance Snow. This recipe is Snow's riff on a Southern shortcake--she makes one giant shortcake, splits it and fills it with warm, buttery peaches. To serve, she cuts it in wedges and tops each piece with brandy-laced whipped cream."
Serving Size: 1 (229 g)
Servings Per Recipe: 8