By Crafty Lady 13 on March 19, 2010
"This recipe is from Eat This Book by Tyler Florence. Tyler came up with this recipe while strolling through the Union Square Greenmarket in New York City and he came across some really cool summer beans -- yellow wax beans and haricots verts. He put together a simple vinaigrette of lemon juice, mustard, and creme fraiche."
Serving Size: 1 (50 g)
Servings Per Recipe: 6
"Love this light and refreshing bean salad ! I used green beans as that was all I could find at the farmers market, but they came out wonderfully. I made the sour cream version, and it was very tasty. This is wonderful with grilled salmon and I'm sure would be great with other grilled meats. Thanks for posting - made for Spring PAC 2012."