By Jezski on March 15, 2010
"The best thing about this method is that it is completely and easily do-ahead! Great for company! Since HIS favorite way to EAT asparagus is as a separate course on buttered toast, at the end of the 8 minutes cooking time, I drain almost all the water out of the skillet, add a chunk of butter, heat slightly until the butter melts and serve on (yes) buttered toast. Edited to say: call me crazy, but I peel my asparagus with a potato peeler unless it is under 1/4" thick!"
Serving Size: 1 (168 g)
Servings Per Recipe: 2
"This was my first time making fresh asparagus and OMG this was so good. So simple but great tasting. They whole family loved it. I didn't add the butter at the end as we didn't think it needed it. Hubby told me to pick up more asparagus tomorrow. No more canned asparagus for us!"
"Excellent and Easy! I served this to my kids (6 and 4) last week and they cleaned the dish. Today, I bought two bunches of asparagus and can't wait to serve it to them again. We're getting our veggies!"