By mersaydees on March 13, 2010
Photo by Boomette
Photo by Boomette
"Based on a recipe from Guy Fieriï¿½s book, Diners, Drive-ins and Dives: an All-American Road Tripï¿½With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922."
Serving Size: 1 (280 g)
Servings Per Recipe: 8
"Very good comfort food! When my kids were small I used to make a version of this a lot -- enjoyed this version with small changes by using 1 (28 ounce) can tomatoes (instead of canned tomatoes, tomato sauce and tomato paste) and 1 small can of V-8. I also skipped the green pepper and added celery and some frozen peas. This makes lots!!! Thanks for sharing!"
"This recipe does make a lot. I followed the recipe exactly but added an equal amount of
chopped celery to go along with the peppers and onions. It came out great and the family
really enjoyed it. I took the left overs and put them in a casserole dish. The next night I sprinkled Mozzarella cheese on top, baked it in the oven and had it again.
It was even better than the night before."
"I gave it 5 stars--you can tell I'm new to this!!! I've been looking for an American Chop Suey recipe that would remind me of the Chop Suey my Aunt used to make at our family outings. This is it!!! I loved it. My 5 year old grandson ate 3 helpings. I didn't put in the green pepper because that's not how I remembered it, but I did add celery. Delicious."
"Wonderful recipe! My son loved it. I'm glad cause he's going to have this for his lunches at school this week :) It was easy to do, didn't take me too long to complete it. I used a red bell pepper instead of green. Thanks mersaydees :) Made for your win in Bargain Basement tag game"
"This was sooooooo good!loved it.I didnt change a thing. However, next i will cut back on the macaroni just a tad so there will be more sauce, it was great!thanks for posting :)"
"Yummy. Great for a chilly Weekend comfort meal. As previous posters said it makes a good amount. The combination is much like a goulash. Easy, quick and tasty. People of all ages ate it happily. We made garlic cheese muffins and salad to accompany it. Next time I will add mushrooms too. Thanks for posting mersaydees. Enjoy! ChefDLH"
"very good and tasty"
"Great recipe. I whipped it together very quickly. I made a few minor changes not worth mentioning. Give it a try. You and your kids will be happy you did!!!"
"I'm not a good cook. But this recipe was easy and delicious! I highly recommend it!"