By Lise in Indiana on March 08, 2010
"Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat off) and head to bed. In the morning, I add the milk and simmer for 10 minutes. Delicious!"
Serving Size: 1 (286 g)
Servings Per Recipe: 4
"Be sure to use unsalted butter or leave out some of the kosher salt. I used 1% milk and it was stilll OK. The steel cut oats have so much nuttiness. I love them."