By oma farmersdotter on September 30, 2002
Photo by *Parsley*
Photo by *Parsley*
"Tuna salad sans pasta!"
Serving Size: 1 (129 g)
Servings Per Recipe: 4
"A delicious recipe. For those who dislike relish with egg, add two dashes of worcestershire sauce and a quarter teaspoon of mustard to it. That's a successful commercial recipe from a humongous company I won't mention..."
"Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it!"
"Fabulous recipe! I have never had egg and tuna together like this before but it's scrummy. I also added a bit of green pepper and grated carrot in my attempt to eat healthier!"
"Very yummy salad for our packed lunches. This makes a lot and there are only two of us so I will cut it in half next time."
"This was really great! The only change I made was adding some chopped celery. The dill and garlic flavour weren't overpowering at all IMHO. Yum yum! Thanks for posting! :~)"
"I just started a low carb diet and wanted something different from my normal green salads. This was amazing. I accidently added a full teaspoon instead of a 1/2 and to be honest it wasn't overwhelming like I thought.
"My kids love tuna and egg salad as a sandwich filling. This is very easy and tasty. Great on crackers or in a sandwich or pita. Thanx!"
"This was quite good! I increased the tuna, decreased the egg, added celery, and it was very tasty."
"I tried this recipe. I didn't like it. It seems to have too much egg. I made according to directions. After reading all the positive reviews, I was very disappointed."
"LOVE IT! I never added egg to my tuna and it is delish! Being on Atkins (and a vegeterian), this is perfect."
"What a really grreat Tuna Salad! Well that is what my brother says!! He loves it. He said it was a very nice change from the same ole Tuna,Egg,Onion and Mayo. He is hooked. So that means this recpe will be made on a weekly bases. Thank You for helping me WOW!! My Brother. Hugs 2 U"
"This was really good! Left out the onion (personal preference) and it was the perfect consistancy!! Definately better after chilling for a while. Thank you so much for sharing!"
"This is so addicting! I think I ate it all by myself (over a 2 day period!) Everything was right on, not too much of anything, and I was even better after it set for awhile, if you can wait that long. Thank you for helping me use up some fresh eggs! Made this for Spring Pick A Chef 09."
"I am not a very big tuna fan but adding the chopped egg really helped to temper the fishy taste. Also, I found a tuna labeled 'sweet and spicy' on the grocer shelf and used that for even more flavor. I really enjoyed this recipe."
"I made this, using only 2 eggs and doubling the tuna, because I needed it for sandwiches. Still, it was delicious and garnered me much praise! Thank you!"
"I didnt have fresh dill, so I used McCormick It's a Dilly seasoning. Also, I used three cans of tuna since it tasted more like egg salad at first. I was very pleased with this recipe, and my girlfriend absolutely loved it. Thank you so much!"
"I had never made tuna salad with garlic and dill weed before and it turned out wonderful! I loved it! I didn't use mayo, I use nayoanise (and only 2 tablespoons at that) and NO salt at all. I like dill relish in my tuna so no salt was needed. This is a great change up for tuna salad, thanks oma."
"This was a great light, but filling lunch! The only thing I did different was not to add the dill, because I did not have any on hand. I had this on English Muffin toast. Thanks so much for a great sandwich recipe! :)"
"Very Good! Thank you!"
"We really did like this. Loved all the eggs in it. Ths dill added a little extra also. Thanks for posting."