By Lorraine of AZ on March 03, 2010
"This is one of those "throw and go" recipes. Just 4 simple ingredients go into the crockpot (plus seasonings) and at the end of the cooking time, delicious smells and tastes await you."
Serving Size: 1 (231 g)
Servings Per Recipe: 4
"I used 8 boneless skinless chicken breasts. I also used two cans of cheddar cheese soup and one can of cream of chicken soup as I was afraid if I made it as written it wouldn't taste as cheesy. I also made this on the grill as I didn't have time to put this in the crockpot this morning. We all enjoyed this."
"We make this but we add dry stoving to the top and drizzle butter over the stuffing for a complete meal and it's one of our favorite"
"One of the best crockpot meals I make on a regular basis. If you're looking for a delicious meal but are strapped for time, I think this one is one of the best. I season the afterwards with cracked pepper and some lawry's seasoning salt to taste. Not much is needed, the end result is a creamy, meaty and savory meal. a near perfect comfort meal."
"I found this recipe to be rather bland and not cheesy at all. the chicken thighs were nice and tender , pretty good..I used brown rice which can be bland with the sauce spread over it it still was not very intresting.. Sorry but..........."
"Very good! My husband and I love it! Will definitely make this again!"