By mliss29 on March 02, 2010
"This is my version of Almond Milk. I use cashews because they're cheaper and, because they are softer than almonds, they seem to blend up better and I don't have to strain it. I'm posting this because I'm curious about the nutrition information."
Serving Size: 1 (149 g)
Servings Per Recipe: 3
"Thank you for this change that works well with our puffed rice cereal. I liked that I didn't have to strain it like home made almond milk. I used date syrup, to taste as that is what I had on hand."