By ~Bliss~ on March 02, 2010
"Saw this on TV today and it sounded wonderful."
Serving Size: 1 (695 g)
Servings Per Recipe: 4
"I made this for Zaar Cookbook Tag and I am glad I did. I cut the recipe in half and used tuna in water instead of the oil but followed the rest of the ingredients. Definately a keeper. Thank you."