By MackinacBride on September 30, 2002
"Another recipe from an old issue of Taste of Home. I always make these during the holidays!"
Serving Size: 1 (1669 g)
Servings Per Recipe: 1
"These were a great sweet and salty treat! I halved the recipe and made in my biscotti pan."
"Yummy! If you love cashews and caramel flavor, these are the ticket. They're decadent."
"Had cashews and butterscotch chips on hand that I needed to use, and this was a tasty use for them. Be careful, as the edge pieces got very hard - almost to the hard candy point - don't pull your teeth out! Next time I will cut off and discard the edges."
"Made these for Xmas 2002. Love cashews and this recipe in the keeper file."