By **Tinkerbell** on March 01, 2010
Photo by **Tinkerbell**
Photo by **Tinkerbell**
"A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)"
Serving Size: 1 (185 g)
Servings Per Recipe: 4
"YES!! Was EXACTLY the recipe for me!
No sugar! and definately sooooooooooooooooo EASY!
Quick, simple, had meal on the table in less than 10 minutes, TRUE!
Added spinach until wilted, great way to add healthy colourful veggies to an already healthy dish too!
"It is really awesome and I use it for chicken as well! I have baked this many times using chicken tenders and I chop it up and freeze it then take it for lunch at work on top of a green salad. I do love it on shrimp as well! Very exotic!"
"Ohhhhhh so wonderful!!! Like Bonnie G#2 I saw the photo of this in TOTM Seafood forum and had to try it. I did use basil like Rita because that is what I had and served it with jasmine rice and garlic spinach#50428. We had company over for lunch so I didn't cut it down but definately will make it again just for DH and myself. Thank you for submitting the recipe. Made for Spring into Spring with Garlic and Soy Tag Game 2011."
"After seeing Rita's wonderful photo in the TOTM forum I had to try this and so glad I did. Had DGSs visiting over Spring Break and trying to find things to feed these picky eaters is not easy. This went together quick and the spices made for a blend that both DH AND the boys liked. Finally only had to make one meal for everyone. Made exactly as directed and served over basmati rice with recipe#87421 on the side - PERFECT"
"I Love cilantro but DH doesn't. So I used basil. And this was delish!Served over brown basmati rice. Thanks for the delish eats!"
"Tasty! I only had 1 lb of (26-30 ct) shrimp so cut everything back, though rather than trying to figure out 2/3 tsp for the spices, I used 3/4 tsp. The only thing I changed was parsley instead of cilantro. Served over Greek rice (recipe #36346). Thanks for sharing Tink! :)"
"Wow, this was really a nice new way to make shrimp! I made this exactly as posted, and it was devoured. Thanks for sharing this unique recipe. Made for ZWT6."
"These were enjoyed by several of my friends. Loved the flavor and how easy can it be? Very easy!! Made for team SSaSSy of ZWT-6."
"What a wonderful, easy, tasty dish! I love the fresh ginger. Served this over some rice and everybody gobbled it right up! Thanks for posting *Tink. Made for ZWT 6."
"Really good. I combined steps 1&2, and cooked them over very low heat, until I could really smell the garlic and spices. Then I turned the heat up and added the shrimp. Mine were huge- U15s, so I cooked them a little longer than called for, until they were pink all the way through and very lightly browned on the edges. I served over recipe #113983 for a wonderful meal! Made for ZWT6."
"This was excellent, not overly spicey but a nice blend of flavours. Husband would give it 10 if we could. Thanks for posting. Made for ZWT^ and the Xtra Hot Dishes"