"This is a delicious and simple bread that makes a wonderful accompaniment to an Italian meal."
dry active yeast
1 1/4 cups
3 1/2-4 cups
fresh ground pepper
olive oil, for brushing
Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.