By Julia Lynn on February 22, 2010
"This recipe is from Good Housekeeping. It looks like a new and interesting way to serve up potatoes- something I'm always looking for! Great for holidays with the family as it makes a lot of potatoes. I want to try these with red or new potatoes as well, and keep their skins on- yum!"
Serving Size: 1 (133 g)
Servings Per Recipe: 16