By Julia Lynn on February 22, 2010
"This looks like an easy, somewhat healthy weeknight dish. I'm going to see if it fits into my rotation! One pot meals make one happy Julia on a Monday night. The original recipe calls for "2 cans of white chicken breast in water" but we don't use canned chicken so I will use leftover chicken."
Serving Size: 1 (197 g)
Servings Per Recipe: 4
"This was just ok. I even added 2 cloves of garlic. I did not have any carrots, so maybe that would've sweetened it up some? I think this would've been better topped with lots of cheese(one Tbsp of parm cheese not sufficient,) and baked in the oven to bring it together a little better."