By DebaRooRoo on February 18, 2010
"A quick and easy way to serve up tofu! I debated even posting the recipe but I love and wanted to share the combination with the seasoning. I typically just use my Foreman Grill, the tofu gets a nice brown and crisps up quickly. Goes well with buttered rice and veggies. The left overs can be used to make a a hot tofu and cheese sandwich."
Serving Size: 1 (89 g)
Servings Per Recipe: 4