By Kevin Simon on September 24, 2002
"This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!"
Serving Size: 1 (128 g)
Servings Per Recipe: 8
"Excellent recipe! Didn't use dry onion flakes and it still turned out great."