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Creamy Cajun Chicken Pasta
By CyndiCB on February 15, 2010
0 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Servings: 2
About This Recipe
"I made changes to the original creamy cajun pasta that I found on here. This is a more suitable recipe for two people."
Ingredients
- 1 boneless skinless chicken breast, cut into thin strips
- 6 ounces linguine, cooked al dente
- 2 teaspoons cajun seasoning
- 1 tablespoon butter
- 2 green onions, chopped
- 1 cup heavy whipping cream
- 2 tablespoons sun-dried tomatoes, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup parmesan cheese, grated
Directions
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add 1/2 of green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese. Garnish with remaining half of green onion.
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Creamy Cajun Chicken Pasta (cont.)
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Nutrition Facts
Serving Size: 1 (402 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 911.9
- Calories from Fat 499
- 54%
- Amount Per Serving
- %
- Total Fat 55.5g
- 85%
- Saturated Fat 33.6g
- 168%
- Cholesterol 223.5mg
- 74%
- Sugars 3.4 g
- Sodium 682.4mg
- 28%
- Total Carbohydrate 70.8g
- 23%
- Dietary Fiber 3.6g
- 14%
- Sugars 3.4 g
- 13%
- Protein 32.8g
- 65%
Reviews
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