By magpie diner on February 13, 2010
""Veganized" (?) from the recipe on the package of oat bran. This also uses spelt flour instead of regular wheat, of course you could use regular flour instead. I was pleasantly surprised at how well these turned out - really light, maybe a little crumbly due to the spelt. In a nutshell, really good and all the benefits of the oat bran!"
Serving Size: 1 (751 g)
Servings Per Recipe: 1
"This is a great recipe! I recently went wheat-free and am so thankful for Spelt flour. I love the texture from the oat bran, too, and found that these were still fluffy and moist, unlike some bran muffin recipes. I used a diced granny smith apple instead of blueberries but can't wait to try it with blueberries. Healthy and delicious. Bravo!"