By gumboboy on February 12, 2010
Photo by loof
Photo by loof
"There's just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint. It's a typical Tex-Mex place. This is the kind of salsa that's simple and can't be replicated by a store bought, jarred version. Fresh tomatoes are NOT the way to go to get the flavor I'm looking for. Don't get me wrong, fresh pico de gallo is just as easy and delicious. Canned tomatoes have the correct flavor and consistency."
Serving Size: 1 (46 g)
Servings Per Recipe: 1
"Absolutely wonderful! We really enjoyed this great salsa. I loved how easy it was to make and how great it tasted. Will definitely make again. Thanks for sharing."
"This is a great salsa, and so easy! I used hot chili powder and that with the jalapeno gave this just the heat we like. Loved it - thanks for sharing the recipe! Made for My-3-Chefs 2012"
"Well, after years of making the same salsa recipe and trying many others just for fun, I do believe I have found my new favorite. The chili powder really added that missing piece that I've been looking for. Thanks for sharing this keeper recipe."
"Great, quick salsa. I halved it, using one can of Rotel diced tomatoes with green chiles (medium). I used vidalia onion and jarred, pickled jalapenos, which gave it quite a kick! I loaded it up with lots of cilantro from my garden. It was delicious! Thanks!"