By Lorac on September 24, 2002
"Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong."
Serving Size: 1 (467 g)
Servings Per Recipe: 4
"My co-worker just made this soup and brought it into work. It is absolutely amazing. She didn't use celergy root, carrots or leaks, so it was mostly just bean soup, and she also added three tsp white vinegar to the broth at the end. I am going to try and make it to see if I can do as good as job as her."