By Gone Vegan! on February 11, 2010
"I created this recipe for a contest at my husband's work. It comes out very crispy and is an interesting change to the regular chicken tender breading. We love it. We're also soy and dairy free so the recipe includes coconut milk instead of regular milk--I think the coconut milk gives it a very nice flavor. Enjoy!"
Serving Size: 1 (186 g)
Servings Per Recipe: 6
"Definitely not something I'd want to make often (because of the saturated fat & cholesterol levels), BUT these chicken strips have such a wonderful taste that, once in a while would be great! I particularly liked the hint of coconut & with a mild salsa on the side, these were great! I look forward to including these on my finger food counter sometime when I host one of several monthly gatherings! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to check out PAC? Click on this link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498"