By SummerBud on February 11, 2010
"This recipe was copied from chowtime.com. The is the first time I made tarts, this is so easy to make and the best butter raisin pecan tart I ever had. The Pie Pastry ingredients make 45 to 48 tarts. The raisin pecan ingredients make 16 to 20 tarts."
Serving Size: 1 (83 g)
Servings Per Recipe: 20
"Boy, howdy, did I like these tarts! Being originally from the south, I've always loved pecan pie. The filling on this was great! and adding the raisins was inspired. I put all the ingredients for the shells into my food processor and let it do much of the work! First time my pie crust was worth eating!lol Thnx for sharing your recipe, SummerBud. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0"
"Delicious!!! The BEST butter raisin pecan tart I ever had. This recipe will be on my to-do list for the holidays now... :)"